FROM THE FARM TO THE PLATE.
Local produce. British influence. Cooked with intention.
HOURS MON · 5PM-9PM
WED–SUN · 5PM-9PM
FIND US IN MARGARET RIVER, WA
FOLLOW@ELLIOTTSMARGARETRIVER
Where we cook.
Margaret River
Nose-to-tail, zero-waste, with touches of English roots through menu and decor.
Cullen Wines
A biodynamic tasting experience paired with Cullen’s wines. Bookings essential.
EVERY WEEK. AT MARGARET RIVER
The weekly Rhythm.
Wed
BYO Wednesday
Bring your own bottle. A standing invitation to share something from your cellar with our table.
EVERY WEDNESDAYThurs
Burger Night
Our signature dry-aged burger — 200g patty, Swiss cheese, truffle mustard mayo, dripping chips — for $20.
EVERY THURSDAYSun
Sunday Roast
A proper Sunday lunch designed for sharing. Choose Roast Beef or Berkshire Pork, with duck-fat roast potatoes, seasonal vegetables, Yorkshire pudding and rich house gravy.
EVERY SUNDAY
WHAT’S ON
Upcoming events
Father’s Day At Elliott’s
SUNDAY 6 SEPTEMBER · FROM 5PM
Celebrate Father’s Day with us at Elliott’s.
A cold beer on arrival for every dad, with our Tamworth Pork Ribs on the menu - the perfect Father’s Day feast.
Bookings essential.From the farm to the plate.
CHAPTER I - THE SOURCE
Eight pigs at Mr Barval’s farm. Beef from Kerrigan Valley. Local family growers we know by name, on breed and feed programs we shape together. Considered, traceable, proudly local.