A la carte
A CHEF’S TABLE EXPERIENCE AMONG THE BIODYNAMIC VINES.The Menu
6 COURSES · $110PP · BY ELLIOTT’S AT CULLEN WINESHungry? We’d love to feed you.
Lightly Cured Augusta Amberjack
Biodynamic Garden Clementine · Lebanese Cucumber · Pomegranate · Bee PollenDry Aged Wagin Duck
Biodynamic Garden Eggplant · Chardonnay Block Honey · Duck Leg ‘Pasty’ · Garden SpicesChocolate Mousse
Biodynamic Spiced Quince · Fresh Garden Flowers · Almond Crumb · Pumpkin Seed Praline · Spiced Red Wine Ice CreamHouse Baked Buckwheat Brioche
Biodynamic Garden Herbs · Anchovy ButterKojonup Beef Tartare
Egg Yolk · Hash Brown · Onion Cream · Horseradish·RAWCoal Roasted Shark Bay Prawns
Smoked Mussels · Biodynamic Garden Stinging Nettle · Nasturtium