A la carte

A CHEF’S TABLE EXPERIENCE AMONG THE BIODYNAMIC VINES.

The Menu

6 COURSES · $110PP · BY ELLIOTT’S AT CULLEN WINES

Hungry? We’d love to feed you.

Lightly Cured Augusta Amberjack

Biodynamic Garden Clementine · Lebanese Cucumber · Pomegranate · Bee Pollen

Dry Aged Wagin Duck

Biodynamic Garden Eggplant · Chardonnay Block Honey · Duck Leg ‘Pasty’ · Garden Spices

Chocolate Mousse

Biodynamic Spiced Quince · Fresh Garden Flowers · Almond Crumb · Pumpkin Seed Praline · Spiced Red Wine Ice Cream

House Baked Buckwheat Brioche

Biodynamic Garden Herbs · Anchovy Butter

Kojonup Beef Tartare

Egg Yolk · Hash Brown · Onion Cream · Horseradish
·RAW

Coal Roasted Shark Bay Prawns

Smoked Mussels · Biodynamic Garden Stinging Nettle · Nasturtium